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I am having Honours in Home Science and Bachelors of arts degree. Can I apply for MSc Food and Nutrition?

food nutrition
sandy asked:


I have done B.A with Home Science( Honours) from Orissa. Now I want to pursue MSc in Food Science and Nutrition from Mysore University. I just want to know if I am eligible? Or else which are the other related course that I can apply for.

Tyson

Posted in Other - Science. Tagged with , , .

Does anybody have any good sugar cookie recipes (family recipe, recipe from a book,etc)?

family recipes & more
peace, ?, and jonas ! asked:


Please put the recipe (or website) when you answer the question….thanks! =]

Elisha

Posted in Cooking Recipes. Tagged with , , .

Do you have any unique family Thanksgiving recipes?

family recipes & more
saved_by_grace asked:


I am looking for a few unique side dish or dessert recipes.
Of course I will also serve the traditional ones.

Damian

Posted in Cooking Recipes. Tagged with , , .

**Recipes**?

recipes
Rachel C asked:


does anyone have any good and kinda easy recipes. i dont care what kind of food just anything

Gideon

Posted in Cooking Recipes.

Does anyone have recipes on a Mango and Peach chocolate dessert?

recipes
Calvin Hobbes asked:


or any other kinds of recipes that combines mangoes, peaches, and chocolate
it’s for a girl…
every bit helps - like doesn’t have to be a complete recipe, suggestions could help too
those are pretty good
anybody have more?

Issac

Posted in Cooking Recipes. Tagged with , , .

Why do some recipes work when beating egg and others don’t?

recipes
Bradley asked:


One sponge recipe will say to seperate the egg white, beat till forms a peak and then folk the yolk in later. Other recipes will say whisk up the whole egg till it is aerated etc. If you followed the recipe where you separate the egg white from the yolk and you accidentally got a bit of yolk in, then the fat from it will destroy the beating properties and it won’t aerate properly. Why is it different when beating the whole egg for a sponge which turns out with great success?

Thomas

Posted in Cooking Recipes. Tagged with , , .

I’m from a family of Type 2 Diabetics,Got any good family recipes we can use?

family recipes & more
Ky-Lady asked:


We’re looking for meat or dessert dishes.We all use Splenda as our sugar substitute.
I’m diabetic,but my husband isn’t. He’s a real trooper though.He wants to eat healthy too,but he love a dessert,so I need desserts that are lower in calories fat so he doesn’t feel too deprived.
When I saidMeat I meant Heathy Protein, like fish,poultry ect..No beef
or pork

Quinton

Posted in Cooking Recipes. Tagged with , , .

Interesting recipes for family dinner, not too hard?

family recipes & more
onelove_electric asked:


I made Fettucine Carbonara two nights ago and it was very simple but delighful. I am looking for recipes that are interesting, tasteful and not too hard to cook. It is for a family of two adults and two children. Open-minded.

Pablo

Posted in Cooking Recipes. Tagged with , , .

Are the Nutrition Facts on food products always true? Do they ever leave anything out?

food nutrition
ttien_thuy asked:


I look at the Nutrition Facts on foods like Ice Cream and Whipped Cream, etc… I always wonder whether the companies show all of the contents or if they hide some.

Kurt

Posted in Other - Food Drink. Tagged with , , .

How would you relate any article from a magazine to food and nutrition? ?

food nutrition
Morgan3 asked:


ugh.
so my horrible teacher did it again.
she gave us an assignment and i have NO clue how to do it.
she wont even help me when i ask her.

all she said was to relate any magazine article to food and nutrition.
idk i think i know what she means. but i dont know how to write it or what kind of article to choose and how to relate it.
yeah i wish i could give you more to go on.
but she didnt give me much to go on.
lol

Wade

Posted in Diet Fitness. Tagged with , , .